To volunteer - Print and fill out this one page form and bring it to the Soup Kitchen.

Volunteers are Key - Volunteers are an important and essential part of the Soup Kitchen In Provincetown (SKIP). Individuals who choose to give their time and talents to SKIP will find many opportunities to be helpful to those in the community.

By serving SKIP in its mission to provide nourishing meals to people in and around Provincetown, volunteers quickly appreciate that every hour given greatly enhances the lives of guests and their families.

From food preparation to dining room service and clean-up, volunteers experience a rich fellowship with one another that extends to those who are served.

For every volunteer who participates, the human emotion of caring about and for others, and the privilege that accompanies it, is given concrete expression.

SKIP can use volunteer help in the preparation, serving and clean-up of meals as well as occasional help with general office work, and fundraiser's.

The lunch program needs volunteers between 9:30 a.m. and 11:30 a.m. for food preparation and between 11:30 a.m. and 2:00 p.m. for serving and clean-up.

How it Works. - The Kitchen Coordinator is in charge of all functions of the kitchen and dining room.

The Volunteer Coordinator works under the direction of the Kitchen Coordinator and is responsible for scheduling volunteers.

Volunteers are responsible for:
1. Kitchen and dining room set up (including beverage table).
  • Receive, prep, store, and list in-kind donations.
  • Meal and dessert set-up serving.
  • Clean-up of entire area, including kitchen, back kitchen, dining room, pantry, supply room, and bathrooms